Pelindaba's Organic Lavender Sticks make use of dried lavender stalks that have been stripped of buds for sachets and the like. These sticks are a long-time traditional and completely natural means of improving the fragrance of a room or the flavor of grilled dishes.
Probably the most versatile of culinary herbs, organic lavender has been used over the centuries in an extraordinary range of culinary delights. Up until the 20th century it was in many ways more popular than rosemary. But what makes culinary lavender relatively unique among the herbs is its wide application on the sweet as well as the savory side of the palate. It turns ordinary ""sweet"" into an extraordinarily exotic nectar.
Pelindaba's unique Lavender Herbes de Provence blend of culinary herbs is a new variation on a time-honored culinary theme. Traditionally used for rubbing beef, lamb, chicken and duck, it also makes an ideal seafood and fish marinade, and a thrilling addition to fresh salads.
Pelindaba's Lavender Gourmet Pepper is a unique blending based on our organic 'Provence' lavender flowers, orange peel, kosher sea salt, and of course pepper. Use in cold or warm salads, in soups, on grilled meats and chicken, and in any recipe where an exotic pepper would enhance flavor.
Pelindaba's Lavender Gourmet Salt is the natural complement to Lavender Gourmet Pepper. in soups, salads, on grilled meats and chicken, and in any recipe where an exotic salt would enhance flavor.
Pelindaba's Lavender Gourmet Lemon Pepper is a variation for those who prefer the zesty flavor of lemon to the traditional orange peel of our perennially popular Pelindaba Lavender Gourmet Pepper. Use in cold or warm salads, in soups, on grilled meats, fish and chicken, and in any recipe where a zesty lemon pepper would enhance flavor.