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This collection of recipes covers our favorite lavender flavored hors d'oeuvres, entrees, desserts, treats, baked goods, drinks, etc., etc.
The recipes have been compiled from our own kitchens and from the contributions of chefs around the country.
The cookbook includes an introduction to the long history of lavender as a culinary herb and flavoring agent and our tips on how to make best use of this remarkable plant in the kitchen.
Quantity:
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Yes
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We also recommend:
Organic Culinary Lavender - 6oz
Lavender Herbes de Provence - 6oz
Lavender Honey
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