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A hit from the start and still among the most popular of Pelindaba's initial line of lavender-based culinary products.
Developed in-house with a unique recipe based on our organic 'Provence' lavender flowers, orange peel, kosher sea salt, and of course pepper.
The use of this exotic pepper continues to expand as those who have taken it home to experiment write, call or visit to tell us of their latest application. Most popular remains its use in cold or warm salads, on grilled meats, chicken and fish (especially salmon), and as a unique soup flavoring. But use your imagination! It is also especially good with Pelindaba's Lavender Herbal Vinegar.
Contains organic culinary lavender, black pepper, kosher sea salt and orange peel.
Convenient 3oz by vol grinder is re-fillable.
A serving suggestion from the Pelindaba Kitchen
Lavender Pasta Salad
Choose your favorite pasta salad recipe and simply season with our Lavender Gourmet Pepper and Lavender Gourmet Salt. We often use recipes that include sun-dried tomatoes, olives, peppers and lemon thyme. Our Lavender Gourmet Pepper, however, is quite versatile and stands up well with a wide range of flavors. Experiment!
Interested in exploring lavender's use in the kitchen further? The fourth edition of our cookbook - Culinary Adventures with Lavender is now available.
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We also recommend:
Lavender Gourmet Salt - refillable grinder
Lavender Gourmet Lemon Pepper - refillable grinder
Lavender Herbes de Provence - refillable grinder
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