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Pelindaba Lavender Herbal Vinegar is produced on the farm by slowly infusing red wine vinegar with our finest organic culinary lavender, garlic, cloves, and other seasonal herbs.
Beautifully bottled, even if we say so ourselves, this exquisite blended vinegar represents one of the more unusual of herbal vinegar possibilities. Use it liberally to lend a unique zest to salad dressings, marinades, vegetable dishes and soups, especially in combination with Pelindaba's Lavender Gourmet Pepper.
Contains white and red wine vinegar, organic culinary lavender, seasonal herbs, garlic, peppercorns and orange peel. 9oz by vol
A serving suggestion from the Pelindaba Kitchen
Lavender Herbal Vinegar with Summer Vegetables
Choose your favorite selection of fresh summer vegetables from your own garden or local farmer's market. We like cucumbers, heirloom tomatoes, avocados and sugar snap peas, however any combination that strikes your fancy will work.
Prepare and cut vegetables into bite-sized chunks.
Drizzle vegetables with Lavender Herbal Vinegar and season to taste with our Lavender Gourmet Salt and Lavender Gourmet Pepper.
Interested in exploring lavender's use in the kitchen further? The fourth edition of our cookbook - Culinary Adventures with Lavender is now available.
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We also recommend:
Lavender Gourmet Pepper
Organic Culinary Lavender - 6oz
Lavender Herbes de Provence - 6oz
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