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Pelindaba's unique Herbes de Provence blend of culinary herbs is a new variation on a time-honored culinary theme.
Traditionally used for rubbing beef, lamb, chicken and duck, it also makes an ideal seafood and fish marinade, and a thrilling addition to fresh salads.
Blended with cream cheese and garlic, it produces a wonderful hors d'oeuvre.
Contains organic culinary lavender, basil, fennel, rosemary, savory and thyme.
Tin 6oz by vol
Pair with a tin of our Organic Culinary Lavender and Pelindaba Lavender Cookbook makes a lovely hostess gift.
Quantity:
Gift Wrapping:
No
Yes
Price:
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