Pelindaba’s unique Herbes de Provence blend of culinary herbs is a new variation on a time-honored culinary theme. Traditionally used for rubbing beef, lamb and poultry, it also makes a great addition to vegetable dishes, and an ideal seafood marinade — not to mention an irresistible popcorn topping!

Serving Suggestion

• Blend with goat cheese and garlic to create a wonderful hors d’oeuvre atop crackers or as a dip with fresh vegetables.


• Mince up some garlic and blend it with butter, Lavender Herbs de Provence and a dash of salt and pepper. Generously spread the herbed butter on sliced bread of your choice. Wrap in foil and bake at 400 degrees for 15 mins. Remove from the oven and open the foil to reveal the top of the loaf. Return to the oven for 5-7 mins to let the top crisp up a bit. Enjoy while warm!

Tin contains 4oz (vol)

Contains organic culinary lavender, basil, fennel, rosemary, savory and thyme.

We achieve this by being one of the very few lavender operations to do everything “in-house” — from farming to essential oil distillation to product handcrafting and distribution.

We use only our own organic lavender raw materials from our own fields on San Juan Island, Washington.

We handcraft all our own products right on the farm, and then subject them all to four separate levels of quality control.

We make a point of avoiding the use of any harsh chemical preservatives and not doing any animal testing.

Providing reusable and recyclable packaging wherever possible is just one of the many expressions of sustainability as a core value throughout our operations.