After much testing and tasting, we have come up with several definitive lavender tea blends using our own organically-grown "Provence" culinary lavender.
Our Organic Lavender "Rooibos" (= redbush) Herbal Tea blend, native to South Africa, is naturally sweet, low in tannins and high in anti-oxidants. It connects our present lavender world to our South African roots. Our name, Pelindaba, is a Zulu word that hearkens back to our own-founder Stephen Robins' South African heritage and is a name that incorporates two key elements of our ethos — great gatherings of lavender and great gatherings of people through open-space preservation.
We blend this naturally non-caffeinated, organic rooibos tea with our organically-grown culinary lavender to produce a wonderfully healthy and delightfully aromatic beverage unique to Pelindaba.
Whatever your preference, our exquisite lavender tea blends are stress-relieving and wonderfully refreshing, iced or traditionally hot, and especially when sweetened with lavender honey. Grown in the Cedarberg region of South Africa.
Net contents of tin is 8oz by vol and makes approximately 44 8oz delicious servings. | Caffeine-Free
While it is thoroughly enjoyable hot, this is our favorite tea blend to have iced. We serve this blend on ice at the lavender farm during the summers. Mixed with lavender lemonade to make a "Lavender Palmer" you can experience a summer afternoon at the farm from anywhere.