After much testing and tasting, we have come up with several definitive lavender tea blends using our own organically-grown "Provence" culinary lavender.

Our Organic Lavender White Peony Tea, a special varietal Chinese tea (named for its grey white leaves covered with a velvet peach fuzz down) is naturally sun-dried, and is increasingly being recognized for its antioxidant properties. We blend this organic Pai Mu Tan white tea with our organically-grown culinary lavender to produce another wonderfully healthy and delightfully aromatic beverage unique to Pelindaba. High in antioxidants with minimal caffeine.

Whatever your preference, these exquisite lavender tea blends are stress-relieving and wonderfully refreshing, iced or traditionally hot, and especially when sweetened with lavender honey.

Average caffeine content: 25mg - 55mg per 8oz cup.
Net contents of tin is 8oz by vol and makes approximately 32 8oz delicious servings.

Learn more about all of our unique organic lavender tea blends and explore their tasting notes and uses beyond drinking.

Contains organic Pai Mu Tan white tea and our organic culinary lavender.

We achieve this by being one of the very few lavender operations to do everything “in-house” — from farming to essential oil distillation to product handcrafting and distribution.

We use only our own organic lavender raw materials from our own fields on San Juan Island, Washington.

We handcraft all our own products right on the farm, and then subject them all to four separate levels of quality control.

We make a point of avoiding the use of any harsh chemical preservatives and not doing any animal testing.

Providing reusable and recyclable packaging wherever possible is just one of the many expressions of sustainability as a core value throughout our operations.